One of my favorite weeknight vegetarian dishes, this spinach and chickpea curry is simple, quick and mild enough that even curry newbies will enjoy it. The secret is in the tomato sauce and ...

This article originally appeared on Greenville News: Spinach and Chickpea Curry is super-fast Indian, any night of the week ...

Stir well then place the spinach leaves on top. Cover and cook on HIGH for 4 minutes (1000W) or 5 minutes (800W), or until the until the sweet potato is tender and the curry is piping hot ...

To make the Indian Masala, whizz the ingredients together ... Leave to marinade for 45 minutes to 1 hour. Next cut the potato into 2cm cubes. Put into a bowl and add turmeric, chilli powder ...