One of my favorite weeknight vegetarian dishes, this spinach and chickpea curry is simple, quick and mild enough that even curry newbies will enjoy it. The secret is in the tomato sauce and garam ...

Since this is an Indian chicken potato curry – it has plenty of spices ... or you can substitute with other green vegetables ...

From Canadian poutine to Korean Gamja jeon, potatoes are fried, boiled, mashed, and more in different countries around the ...

1. Amla (Indian Gooseberry): A potent source of Vitamin C, amla strengthens hair follicles, prevents premature graying, and stimulates hair growth. 2. Curry Leaves: Rich in antioxidants and ...

This was a selection of veg ‒ potato, brinjals, cauliflower, courgette and paneer, coated in a spicy gram flour batter. A sort of Indian tempura if you will ... Chicken, lamb, fish and prawns are ...

This quick and easy curry is a pantry staple star – make it with lentils, chickpeas or beans, and potato, pumpkin, or kumara, peas or green beans. 1. Heat a good drizzle of oil in a large fry ...

Simplify your Sunday evening with one of these tasty five-ingredient dinner recipes, like our caprese pizza and cauliflower ...

A cheesy, spiced potato filling folded into whole wheat tortillas ... The key ingredient to this Sri-Lankan-style curry with fatty pork, lemongrass, and fragrant spices? Black peppercorn and ...

A sprinkle of yellow curry powder imbues the dish with fragrance ... The pork is then returned to the pan, along with a handful of baby spinach, which adds ribbons of green, leafy goodness.

Only offering take-away meals, The Indian Kitchen is something to enjoy in your stretchiest pair of jogging bottoms in the comfort of your own home. I always think you can judge the quality of a curry ...