The pasta is topped with a sprinkling of Parmigiano-Reggiano cheese. Considered one of the most famous recipes in Italian cuisine, this pasta's hat-like shape resembles a winged headdress worn by ...
Since garlic is the star ingredient in this simple pasta dish, we highly recommend using fresh, not jarred. That way, its nutty, slightly sweet flavor really shines. Pair with an Italian side dish ...
But while you probably make certain pasta dishes on repeat without having to consult a cookbook, your version might be noticeably different to its original Italian recipe. Spaghetti bolognese ...
Many Italian writers have argued that a tomb from the fourth century B.C. bears a relief of pasta-making equipment, suggesting the dish was being enjoyed in pre-Roman Italy. Many food historians ...