1. Start by rinsing 1 cup of idli rice and 1/4 cup of urad dal (split black gram) in water until the water runs clear. Then, ...

About Rice Idli Recipe: A South Indian breakfast food, but delicious any time of day. Its light and easy to make. Steamed and best enjoyed with sambar and chutneys. Soak the rice and lentil in water ...

This recipe of idli involves soybean along with rice and urad dal- which makes the whole recipe ... Steam in an idli steamer and serve hot with sambar and nariyal ki chutney alongside.

They are usually accompanied by sambar. Having the same ... Try this chutney with idli, dosa or chapati. You might think that ...

An energy-boosting halwa made with roasted besan, ghee, cardamom, water and a few dry fruits. A light Indian breakfast pancakes made with the batter of gram flour, various finely chopped vegetables ...

US Vice President and Democratic nominee for the US presidential polls Kamala Harris loves food. She prefers a healthy ...

Discover how to boost the protein content of traditional Idlis with these 5 effective tips and perfect fermentation methods for a fluffy, nutritious meal that’s rich in flavor and health benefits.

Here are two innovative recipes that will reinvigorate your idlis ... quarters.Heat enough oil in a pan for deep frying. Fry ...

Got leftover idli? And if you have a handful of unexpected guests, then we know the panic that strikes every cook! If you have about 4-5 leftover idlis, this bite size spicy lip smacking Idli 65 will ...

Idli Sambhar is a widely popular Indian breakfast known for its nutritional benefits. Idlis are steamed rice cakes made from fermented batter, paired with Sambhar—a lentil and vegetable stew.