When possible, avoid touching the cheese with your bare hands. Even if you’ve washed them, your hands can transfer bacteria that encourage mold to grow. You should also use a new wrapper every ...

Cheese has been a staple in human diets for centuries. Proper storage is key to maintaining its flavor and texture. While plastic is a common choice for wrapping, it's not the best. Plastic can trap ...

Food & Wine / Getty Images You know what will stop you in your tracks ... in which cheese expert Erika Kubick (@cheeses3xdeath) proclaims that you can cut a lot of mold off of the dairy product ...