Cutting the stems of your flowers is essential for helping them absorb water more efficiently. Trim about 1-2 inches off the bottom of each stem at a 45-degree angle using sharp scissors.

and she also really enjoyed pushing the buttons into the centre of the flowers Abi Walker, MFM crafter and mum of Maisie, 2 Cut your eggbox up into sections of 4 'cups'. You'll get 1 section out of a ...

Now, to mark the opening of 2016's RHS Chelsea Flower Show, the gelato artists behind the cone-based creations have given us a step-by-step guide on how to make these impressive (and let's face it ...