2. Beat in butter and parmesan cheese. 3. Spread out on 11” x 7” x 2” pan. Chill. Cut into desired shapes (squares, triangles, rounds). 4. In a sauté pan, heat the butter or margarine, less if ...
If you have a strong first serve and a tentative second serve, there are two things you can do. You can accept your weakness by being more consistent and less explosive with your first serve ...
Beans are kind of like the your best friend from high school — nearly forgotten, but always ready to step back into the limelight and help out an old pal ...
With Halloween in the rearview and Thanksgiving just weeks away, odds are you feel the holiday chaos looming. To save your energy for hosting, cooking and tolerating snarky relatives, I’ve rounded up ...