Take a moment to imagine the perfect scoop of ice cream. You're likely envisioning a nicely rounded ball atop a cone or in a bowl, complete with toppings, and accompanied by a hot summer day.
Sarah DiGregorio is a James Beard Award-nominated journalist. She is the author of three books, including Adventures in Slow Cooking (2017).
Next time you find yourself with a plain bowl of vanilla ice cream, be sure to add these two simple, yet delicious, ...
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Husband-and-wife team Justin and Amy Pierce have signed a franchise agreement with the company to open a scoop shop at 711 ...