Looking to avoid the horror of a dry turkey this Thanksgiving? Consider brining your bird before you cook it and your juicy ...

And it does exactly what wet-brining does, only without the bother of finding a large enough container to submerge the turkey ...

Our step-by-step guide to giving your Thanksgiving bird a bath in salt water includes all the ingredients and tools you need ...

But the payoff is worth the hassle: Brining, the process of submerging your turkey (or any cut or meat) in a solution of salt ...

The turkey’s interior was also super tender and some parts even had a slightly pickley flavor. Since I usually wet brine my ...

Spatchcocking, or removing the backbone and flattening the turkey, helps your holiday bird cook evenly while also cutting ...

Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...