When the coals are glowing, place the skewered pig onto the rotisserie and begin to rotate the spit every few minutes over medium heat. Roast for 40 minutes, basting the pig with the honey and oil ...

Southern cuisine is all about using every part of the animal and turning it into something delicious, and pig tails ar ...

Drain off the extra liquid and melted fat and roast for another 45 minutes. Turn the pig over, skin-side up, and roast for another 30 minutes, or until golden and crunchy. Pour off the juice and ...