Preheat the oven to 160C/140C Fan/Gas 3 and line a baking tray with baking paper. Mix together the butter and sugar, either by hand or using an electric hand whisk, until pale and smooth. Gently ...
For many, shortbread evokes fond memories of childhood ... also recommends dipping half the cookie in chocolate for an extra-sweet twist. You can also take these delicious biscuits up a notch ...
A few years ago, the brown-butter craze began, and suddenly brown butter was turning up in cakes, brownies and cookies. Statistically, the interest in brown butter grows each year, as restaurants ...
Our collection of vintage cookies brings back the comforting flavors we all know and love. These are the tried-and-true classics that have stood the test of time, the ones you remember from family ...
Make as above, flattening by hand rather than using a maamoul mould. Do not dust with icing sugar. Crumbs: Cookies and Sweets from Around the World by Ben Mims, $80, published by Phaidon.
Shortbread can be eaten on its own or crumbled and used as a base for tarts or cheesecakes. Make strawberry shortcakes by serving a sandwich of shortbread filled with whipped cream and fresh ...