my mom would make microwave popcorn. But honestly, they are ok but not amazing. Popping popcorn on the stove gives it the best flavor of ANY method I've ever tried, and it's all we do now.

Try this classic Indian ingredient to amp up your next stovetop popcorn. It gives you that buttery flavor while having a high ...

To make the caramel coating (if using), preheat the oven to 170C/150C Fan/Gas 5 and line a large roasting tray with baking paper. Put the freshly made popcorn into the tray. Put all the caramel ...

Once your bowl is full with popped popcorn kernels it's time to take it out of the microwave. It will be very hot to touch so make sure to wear oven mits on your hands and get an adult to help you ...

Butter, salt, caramel, and cheese are all classic popcorn toppings, and we have another suggestion to add to your salty-sweet ...