That's why it's such a popular ingredient in winter-people add it to everything from tea to kheer. If you've never tried making jaggery paratha at home, don't worry-we've got you covered with easy ...

Dal paratha is a flavourful and wholesome bread packed with protein. You can use leftover dal to make this tasty paratha for a quick breakfast or meal. Here's how to make at home: To make this, you'll ...

If you are bored with eating chapati and puri, you can try making paratha with mango. So for all of you paratha and mango lovers, here is the recipe of how to make it at home. Mango Paratha is ...

“Poha has a lesser glycemic index than rice. The addition of fibre-rich vegetables and peanuts helps slow down the absorption ...