Rajma galouti kebabs are melt-in-mouth delights perfect for vegetarians. This recipe adds rich flavours of traditional kebabs with a healthy twist. Here's how to make it at home. To make this, you ...
For those who prefer cooking at home rather than buying food from outside, here is how to prepare healthy soybean kebab for a get-together with friends, loved ones, and family; or even for your ...
Here are a few hacks to get the softest, most delicious kebabs at home. Whether you are grilling ... So grab your ingredients and get ready to make the softest kebabs! Choosing the right meat ...
today we make some kebabs in tomato here is what you will need. On a plate season the minced meat with salt and pepper, add turmeric powder, garlic ginger paste, lime juice, coriander and half of ...
Roast for 30 minutes, turning the kebabs halfway through, or until the chicken is cooked through. Make the couscous 10 minutes before you want to eat. Put the couscous in a shallow heatproof bowl ...
This recipe for broccoli kebabs is just what you need. Broccoli, a nutritional powerhouse, is often overlooked due to its bland taste. It's especially difficult to make kids eat it without resistance.
Heat the oil in a pan over a medium heat and add the garlic-and-ginger paste, fenugreek, green chilli, chilli powder, turmeric and salt. Fry for 30 seconds (no longer as you don’t want it to ...