Craving cinnamon rolls that eat like croissants? Here's how you can bake up the fluffiest, flakiest cinnamon rolls with just ...

Instead of making my own cookie dough, I bought one of those sausages of Toll House chocolate chip cookie dough. 1. Split a store bought, packaged croissant (those need improving anyway), and ...

Follow our guide for how to make croissants and you'll be enjoying homemade pastries in no time. Croissants are made with a laminated dough, which involves folding butter into the dough multiple ...

Frédéric: The croissant dough is part of what we call the family of fermented laminated doughs. It's a dough that, on one hand, is going to give layers, crispness to the product we'd make with it.

and if you're ever in doubt about what a croissant is made with, just ask if it's "au beurre." It’s not uncommon to make a puff pastry-style dough from margarine. Most of the frozen puff pastry ...

A good freshly-baked croissant should be flaky and crisp on the outside, and tender and moist inside with all the dough aerated and evenly baked. There should be no layers of unbaked dough ...

Calling all croissant fans! Check out these incredibly delicious and indulgent recipes you can make at home using croissants.

Or, in highly technical pastry speak, the croissant dough is "waffulized". Quite what the French will make of such a crossbreed is another matter, but there's certainly a lot of excitement ...

store-bought croissant dough (although isn't from scratch almost always better? While it may be one of the hardest dishes to make from scratch, a well-executed laminated dough is well worth the ...