This chicken and broccoli pasta bake is one of my favorite things to make on repeat, and here's the recipe for you! It's a great idea for next time you're in a rush to make dinner. Ingredients ...

Cook the pasta in a saucepan of plenty of boiling water according to the packet instructions. About 2 minutes before the end of the pasta cooking time, add the broccoli and leek. Drain and return ...

As soon as they start to sizzle, tip in the blitzed broccoli stalks. Cook for 5 minutes ... Sprinkle over the pasta bake and transfer to the oven for 15 minutes, or until golden and bubbling.

Add the pasta, return the water to the boil and cook according to the packet instructions until just tender. Just before the end of the cooking time, add the frozen broccoli florets to the pan and ...

Lasagna, pasta casseroles and stuffed shells all come to mind when we think of baked pasta, but just about any noodle can be cooked in the oven. We love this baked orecchiette with pork gravy and ...

Add the pasta and cook according to the package instructions. About 5 minutes before the end of the cooking time, add the broccoli to the pasta pot and give it a stir. Continue to cook the pasta ...