So while rough puff pastry only requires a couple of fairly quick bouts of mixing or rolling, it does require a little planning ahead. The next process of rolling and folding is going to stack all ...

We find adding a bit of flour to the butter block makes it much easier to handle and fold into the puff pastry dough. Using a rolling pin to beat the flour and work it into the butter develops the ...

Puff pastry is a light, flaky and tender pastry made with flour ... Roll the dough into a rectangle 12"x 26". 5. Place butter in center and fold first one end over, then the other. Press edges to seal ...

Fold the top third of the pastry down and the ... is a good idea to ensure you get the maximum puff. This rough puff pastry recipe makes 500g/1lb 2oz, ideal for topping a large oven-baked pie.

Let's take a look at two popular pastry types -- choux and puff pastry -- and how they differ from each other in terms of ...