We find adding a bit of flour to the butter block makes it much easier to handle and fold into the puff pastry dough. Using a ...

It’s a beloved shortcut and secret weapon of professional bakers and home cooks alike: store-bought puff pastry. Flaky, ...

Let's take a look at two popular pastry types -- choux and puff pastry -- and how they differ from each other in terms of ...

If you're looking to make a statement this holiday season, look no further than the top-shelf flavor packed into every ...

So while rough puff pastry only requires a couple of fairly quick bouts of mixing or rolling, it does require a little planning ahead. The next process of rolling and folding is going to stack all ...

Fold the top third of the pastry down and the ... is a good idea to ensure you get the maximum puff. This rough puff pastry recipe makes 500g/1lb 2oz, ideal for topping a large oven-baked pie.

Puff pastry is a light, flaky and tender pastry made with flour ... 5. Place butter in center and fold first one end over, then the other. Press edges to seal and refrigerate for 15 minutes. 6. Roll ...