It’s a beloved shortcut and secret weapon of professional bakers and home cooks alike: store-bought puff pastry. Flaky, ...

Let's take a look at two popular pastry types -- choux and puff pastry -- and how they differ from each other in terms of ...

We find adding a bit of flour to the butter block makes it much easier to handle and fold into the puff pastry dough. Using a ...

So while rough puff pastry only requires a couple of fairly quick bouts of mixing or rolling, it does require a little planning ahead. The next process of rolling and folding is going to stack all ...

Fold the top third of the pastry down and the ... is a good idea to ensure you get the maximum puff. This rough puff pastry recipe makes 500g/1lb 2oz, ideal for topping a large oven-baked pie.

Puff pastry is a light, flaky and tender pastry made with flour ... Roll the dough into a rectangle 12"x 26". 5. Place butter in center and fold first one end over, then the other. Press edges to seal ...