Morel mushrooms are a treasured delicacy in the world of edible fungi since they can only be foraged, not farmed. Here's how ...

morels are only found in the wild. The "prime time" for hunting morel mushrooms in Missouri is mid-March to late April, Francis Skalicky, Missouri Department of Conservation Southwest Region media ...

In the spring, morel hunters in Virginia take to the woods in search of mushrooms that look like little Christmas trees. Some people freeze them for later. Folkways Reporter Wendy Welch asked foragers ...

Adding some hardwood ash can also be beneficial, as morels are often found growing near decaying trees. Image Credits: ...

Morels are wonderful in omelets, risotto, in pasta, or as they are here, stuffed with other ingredients. Preheat oven to 400 F. Cut the stems off the morels and set aside. Bring a pot of water to ...

2 cups fresh morel mushrooms coarsely chopped (roughly ⅓ of a pound, although there’s no such thing as too many) 2 pounds of ground beef (I really like stewing meat for this, too) 3 ...