Inventive plant-based cooks have been using firm silken tofu, along with kala namak (aka Indian black salt or Himalayan black salt) to make a plant-based alternative to scrambled eggs for years.

I’m a firm believer in taking your time with tofu – if you’re a hater, chances are you just haven’t figured out how to cook it righ t. Start the day smarter. Get all the news you need in your inbox ...

It is also super quick-cooking and thus an excellent ingredient to have on hand when you're in a time crunch. There are several types of tofu. The most common are extra-firm, firm, medium ...

Tofu isn't the bland vehicle for other flavors that you think it is. It's highly versatile and learning how to cook it is an ...

To make bean curd ... jelly-ish texture. This is tofu that’s been compressed so that it is very firm, with little moisture and a dense, meaty texture. Sometimes, it’s been simmered in five ...

Make sure you're only pressing firmer tofu, as the softer varieties can't withstand the pressure. Nguyen uses super firm, which comes in vacuum sealed packaging with very little water inside.

For an extra-chewy, meaty texture, freeze firm tofu first, defrost and press before cooking. Firm tofu is best used as a meat substitute and is good for stir-frying, barbecuing and grilling.

Block tofu is the most suitable option for the air fryer. Choose the firm or extra-firm variety, which will make cutting the tofu easier. Freezing the tofu in its original package and thawing it ...

Mapo tofu is one of the most well-known dishes from ... Goldthread series “A Basic Chinese Dish'' that teaches you how to cook classic, simple dishes from China that are so easy to make, they ...

This is a Sichuan classic that’s an easy 10 minutes to prep and 10 minutes to cook. Mapo tofu is a traditional Chinese dish which many Asian people of different nationalities enjoy. Sometimes I ...