While there are numerous ways to cook shrimp - and you can typically do so with their shells on to inject more flavor into your dish - you'll always want to remove the dark, vein-like line that ...
Add the seasoned shrimp and cook until the shrimp turns pink and is firm to the touch. Do not over-cook the shrimp, as they will tend to dry out and begin rubbery. Divide the shrimp in the ...
Add the shrimps and cook for 2-3 minutes. Stir in the mung beans and bring to the boil. Add the tomatoes and shrimp paste. Cook for another 2-3 minutes, then fold in the rice. Mix carefully ...