as long as they sit in the cooking liquid. Check that all the mussels are tightly closed and wash well in several changes of water. Steam open on a medium heat with the wine, herbs and spring onions.

Steve prepared a very simple Mediterranean-inflected version of Mussels in White Wine Sauce that was a family "fast food" staple during their time in southern France.

Add the shallots and garlic and cook until softened, but not browned. Add the wine to the pan and boil for a minute to burn off the alcohol. Add the mussels to the pan. Add most of the chopped ...

Turn up the heat up to medium high and tip in the mussels and clams immediately followed by the dry white wine. Cover with a tight-fitting lid, give the pot a gentle shake and cook undisrupted for ...

An epicurean delicacy, ideal as an appetizer, but also as a first course, in the middle of the summer, is steamed mussels with white wine.

Gourmet meals don’t need pricey ingredients or hours in the kitchen – it’s all about smart, simple tweaks. Whether it’s using ...

Add the shallot and garlic and cook over a medium heat until softened, but not coloured. Add the wine and turn up to a high heat. As the wine starts to boil, add the cleaned mussels and thyme to ...

The thing with pre-cooked mussels is that they won’t have the ... tomatoes), 2 teaspoons fresh thyme leaves and a glass of white wine (or tomato juice), then bring to the boil and simmer with ...

Once everything is sizzling, raise the heat and add the wine. Cover the pan and allow the mussels to steam open. Continue cooking 1-2 minutes longer after they open. Add the butter, shaking the ...

He’ll be making a typical Sardinian pasta dish - Spaghettini with mussels, tomatoes and white wine ... a large saucepan and pour over the wine. Cover and cook over a high heat for about 4 ...

Then simply cook them straight from frozen. For The Mussels For The Cream Sauce Mussels in white wine cream sauce are a decadent meal that go well with any side dish that will help to soak up that ...