Absolutely! A boneless leg of lamb can be used as a substitute for a bone-in leg. However, it's essential to tie the boneless leg to help it maintain its shape and promote even cooking. Even if you ...

1. Preheat the oven to 180°c/ Gas mark 4 2. Grease a baking dish with lots of butter. Mix the sliced potatoes with sliced ...

A great steak to barbecue. Find out more about other cuts including leg of lamb in our guide on how to cook lamb. Flavour ...

Allow the meat to dry for an hour before cooking by wrapping it loosely in ... bone can be put to use in a broth. Butterflying a leg of lamb (removing the bone and opening out the meat) is a ...

Grinding your own burgers is a great way to customize the flavor and texture of your meat. When working with lamb, you'll ...

For this dish, have the butcher butterfly the leg of lamb. When it is butterflied, the lamb is more even in thickness and more of it gets exposed to the marinade. Because it's cooked flat ...

The timing is based on your cooking a 2kg leg for 20 minutes per 500g plus 20 minutes, which will give you medium, that’s to say, pink lamb; if you want well-cooked lamb, then give it 30 minutes ...

A slow-cooked leg of lamb will take about six hours to cook. If it's ready before you want to serve it, leave it at room temperature for about an hour or two, then crank up the oven heat and cook ...

Cook the broccoli in a little boiling water or steam until bite-tender. In a small bowl whisk together the almond butter, miso paste and enough boiling water to make a thin sauce. Serve lamb leg ...

RECENT research on grilling rather than roasting lamb leg cuts has highlighted avenues for food service and sheep breeders to ...

then place the lamb in a roasting tin and leave to marinate in the fridge overnight. When you’re ready to cook the lamb, preheat the oven to 200ºC. Season the lamb with a little more salt and ...

The Sunday roast is a cornerstone of Australian family meals, evoking nostalgia and comfort. From the perfect lamb and beef ...