The recipe guides you through creating a flavorful mixture, shaping it into kebabs, and cooking them to crispy perfection. Sweet potato kebabs are a lovely, healthy treat combined with fragrant ...

Kebabs can be grilled or shallow-fried till crispy and golden. Serve your homemade dal kebabs hot, garnish with salad or mint ...

Lamb mince, garlic, onion, ground coriander, fresh mint and coriander are combined to form the kebab, and skewered to make them easy to cook. Don't forget to soak your skewers for at least 20 ...

You Need These 106 Classic (& Not-So-Classic!) Thanksgiving Side Dishes On Your Table ...

Rajma galouti kebabs are melt-in-mouth delights perfect for vegetarians. This recipe adds rich flavours of traditional kebabs with a healthy twist. Here's how to make it at home. To make this, you ...

Roast for 30 minutes, turning the kebabs halfway through, or until the chicken is cooked through. Make the couscous 10 minutes before you want to eat. Put the couscous in a shallow heatproof bowl ...

This recipe for broccoli kebabs is just what you need. Broccoli, a nutritional powerhouse, is often overlooked due to its bland taste. It's especially difficult to make kids eat it without resistance.

Thread the fruit onto wooden kebab skewers, alternating the fruit. To make the chocolate sauce, break the chocolate and put it in a heatproof bowl. Sit the bowl over a pan of barely simmering ...