Drizzle oil around the edges and cook until the dosa turns golden brown. Serve Hot. Fold the dosa, serve with coconut chutney ...

Unlock the secrets to crafting perfectly crisp dosas, the beloved South Indian delicacy. This comprehensive guide reveals ...

Chop okra into small pieces. Blend it with green chilies, cumin seeds, and grated coconut (if using). Grind the soaked rice ...

Mysore masala dosa is a classic South Indian delicacy celebrated for its crispy texture and rich filling. With this recipe, you can learn how to make this treat in your kitchen. Start by soaking rice ...

Masoor dal dosa is a nutritious twist on the classic dosa, packed with protein and flavour. This easy recipe lets you make this wholesome dish right in your kitchen. 2 cups masoor dal, 1 cup rice, 1/2 ...

Preheat the iron tawa: Before ladling the dosa batter onto the tawa, make sure it's well-preheated. A hot tava ensures that ...

Since Soya beans are a rich source of proteins, vitamins and minerals and this dosa recipe is one healthy alternative to include soyabeans in our diets. Everyone will definitely love the magnificent ...

Made famous by Davangere in Karnataka, benne dosa has a distinct aroma and is often served with spicy potato palya and ...

Before cooking, mix in ¼ tsp baking soda and salt to taste. Heat a cast iron tava or griddle, and spread oil using half an ...