Dainty, delicious and fun to bake, the cupcake is perfect for any the occasion - so if you’re looking for baking inspiration, try these three recipes from Isa Chandra Moskowitz, Sarah Rainey and ...
These cupcakes are made in a pressure cooker instead of an oven. In this cake recipe, you’ll need to bring together the wet ingredients and dry ingredients and then combine the two. 2. Start by ...
Download and print the Happy recipe here. Preheat the oven to 180°C/160°C fan/gas mark 4 and line a 12-hole muffin tin with cupcake cases. Whisk together the flour and baking powder and set aside.
Mix the flour, sugar and baking powder together in a food processor ... Beat in the milk, melted chocolate and orange zest. Decorate the cupcakes with the buttercream Use a sharp knife to make ...
This cupcake recipe has both of these together! Made completely eggless, you can serve this along with some tea or as a post-dinner party dessert to guests. A great pick to bake this for kids at home ...