If you do opt to freeze your cheese, make sure you give it plenty of time to thaw in the fridge, rather than thawing on the counter or in the microwave. The more gently you thaw it, the better it ...
But you do risk changing the texture of your cream cheese a bit. As a soft cheese, cream cheese contains plenty of water, which will freeze and expand within the cheese, leaving the texture a bit ...
But one of the worst things about cream cheese is that it's perishable—meaning you won't be able to keep it in your fridge forever. So, you might be wondering: can you try freezing cream cheese ...
Be sure to label the frozen package with the date, as you should plan to use frozen cream cheese within two months of freezing it. It's best to leave enough time for an overnight thaw of any ...
You might be surprised to learn that you can safely freeze cream cheese. In fact, it will last almost indefinitely from a food safety perspective. It's best to use it within two months ...