Cover the potatoes with salted water. 2. Cook until tender, drain. In a large pan, melt butter over medium heat. 3. Stir in water, honey, salt and pepper. 4. Add potatoes and stirring occasionally, ...

Mock duck has a meaty flavor but made with vegetarian ingredients, as the name suggests. Usually its made with soya but the one used in this recipe is made with wheat protien. It is a low fat, high ...

For the glaze, mix the honey and mustard together and brush half of it evenly over the gammon, including one side of the joint. Roast in the centre of the oven for 10 minutes, then take the joint ...

These Honey-Glazed Carrots are a delightful side dish, perfect for holiday gatherings or any meal needing a touch of ...

Stud the centre of each diamond with a clove. For the glaze, mix together all of the glaze ingredients in a bowl until well combined. Spoon the glaze evenly over the gammon. Roast the gammon in ...

Bryson DeChambeau’s 16-day quest ends with a spectacular hole-in-one, sparking frenzied celebration!

This will be accompanied by all the traditional trimmings at the table — pigs in blanket, brussels sprouts, honey roast parsnips, gravy, Christmas crackers, paper hats and very bad jokes.

This recipe comes from the award-winning Chef Christopher Artrip, from The Black Pearl in Dunedin. He's a chef who Creative Loafing described as 'standing astride the worlds of haute cuisine and ...

In a large bowl, combine the teriyaki sauce and honey and whisk together ... Place the wings in a serving bowl, drizzle with the glaze and garnish with sesame seeds if you like.

Add the honey and microwave on high heat for 30 seconds to soften the honey. Stir until combined. Put the salmon filets in a foil-lined baking pan and brush with the glaze. Bake the salmon for 12 ...

Servce scalloped potatoes and fresh broccoli with your honey-orange glazed ham. Creative Commons Share Heat oven to 350 degrees. Place a 2- to 3-pound fully cooked boneless ham on a rack in a ...