Learn how to easily get tender and juicy beef slices for all your stir-fries by slicing beef against the grain, marinating it ...

Stir-fry sauces are a quick way to upgrade a dish, but there are plenty of products to choose from on the market. We tested ...

While any grocery store might sing the praises of its stir fry sauce, not every offering lives up to the hype. Trader Joe's ...

Even the freakiest and fastest sandwich delivery can't beat a quick homemade stir-fry on your own stove. Now, you're probably thinking all the chopping and prep work that goes into making a stir ...

Stir-fry the mixed vegetables for two to three minutes until they are tender. Stir-fry the mixed vegetables for two to three ...

The master of curries shares her perfect Friday feast, ready in under 30 minutes! Nisha Katona is treating us this Diwali to ...

Place a large skillet over high heat. Pour in vegetable oil and swirl to coat the bottom of the pan. Add steak to skillet in a single layer and cook, undisturbed for 1 minute. Use tongs to turn the ...

In a saucepan melt the butter and sweat for 5 minutes the onion, crushed garlic, leeks, carrots, celery with the bay leaf.

Dodee Paidang Melbourne's head chef Sattawat Tangsuksan says this dish – and not pad Thai – is the real Thai-dining MVP.

WITH Halloween tomorrow, Slimming World has served up a ghoulishly good three-course meal that won’t give you afright on the ...

Bittman is also the author of several books, including, among others, “How to Cook Everything,” “Fish,” and “Food Matters,” ...

Mark Bittman has taught us how to cook everything — how to bake and grill, prepare fish and vegetarian meals and do it fast. This fall, he’s targeting a different kind of home chef — the li ...