Preheat the oven to 180ºC/gas mark 4. Using a small sharp knife or, better still, a Stanley knife, score the rind of the pork with deep cuts about 5mm apart. Crush the garlic with the fennel ...

Increase the heat, add the pork mince and cook until browned, breaking up any large pieces with a woodon spoon. Meanwhile, put half the coriander, the garlic, green chilli, smoked paprika ...

arrange taco shells and brush the inside with some of the cooking liquid. Layer with mozzarella cheese, shredded pork, and more cheese, then fold over. Bake or fry until golden. Garnish the tacos ...

Rich pork rinds and flavorful salsa team up for a deliciously simple weeknight dinner in this recipe for Tacos de Chicharrón.

Fry for 2–3 minutes, until just softened. Turn up the heat and add the garlic, cooked pork, cumin, coriander and chilli powder, stirring well. Fry over a high heat until the pork is crisp around ...

Shredded pork on corn tortillas with your choice of toppings make this Mexican pulled pork tacos recipe a quick, easy, and ...

New World's Recipe of The Week is here to serve you inspiration and help you in the kitchen. You'll be wanting taco night every night with these mouth-watering pulled pork tacos! Made in the slow ...

But pig’s head isn’t always easy to get, so for this recipe, I use pork belly and add a couple ... and serve with warm corn tortillas - sisig tacos are delicious.