I love pierogi not only because they’re delicious, but because they use plenty of pantry staples. Even when my cupboards look ...

Raise your hand if you grew up with food on holidays that other folks didn’t really know about. So it’s not just me. Growing up in the Mahoning Valley, it’s safe to say we’re all some level of foodie ...

the recipe makes 60 pierogies, so you’ll have enough to freeze for easy weeknight meals later. We got the recipe for Big ...

You could even mix and match two options to give this casserole even more flavor, or use homemade pierogi if you’ve got some ...

Fold the dough over, making half moon shapes, pressing out the air. Press and crimp the edges to seal the pierogi. Bring a large pot of salted water to a rolling boil. Cook the pierogi for 3-5 ...

Fold the dough over, making half moon shapes, pressing out the air. Press and crimp the edges to seal the pierogi. Bring a large pot of salted water to a rolling boil. Cook the pierogi for 3-5 ...

These sweet pierogi topped with crystallised mint make for an impressive dessert. You could try adding strawberries and raspberries to this recipe or using any summer berries you fancy. For the ...