Serve with steamed vegetables. You can make the mash for this fish pie recipe in advance (mash freezes really well, it can try out a little but that's easily solved by stirring in a little extra ...

Gone are the days when fish was just another meat alternative. Now, it’s the hero of a dish in its own right. Not only ...

Just a few months ago, Evalsam Esor was just another face in the crowd, hawking homemade fish pies on the bustling streets of ...

Fish pie mixtures usually contain a mixture of smoked haddock, salmon and a white fish such as cod. But you can use any fish you like for this recipe – if you have a local fishmonger ...

Skin the fish and cut into 6-8 portions ... Bake in the oven for 15–20 minutes until the pie is bubbling and the potato topping is crisp and golden. Drizzle a little saffron here and there ...

Preheat the oven to 190°C. Put the fish in a large saucepan, add the milk and poach the fish gently for five minutes, it should be slightly undercooked at this stage. Transfer the fish to a plate ...

Named for the whole fish heads, which boldly poke out of the buttery pastry, it gives the impression of "gazing at the stars," the pie is surrounded by myth and legend, with some suggesting it saved a ...

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In a saucepan melt the butter and sweat for 5 minutes the onion, crushed garlic, leeks, carrots, celery with the bay leaf.

This is a recipe that allows you to choose the fish mix. The recipe calls for a seafood marinara mix but you can use hoki or any white fillet fish. Include smoked fish for a little extra flavour.

What is so appealing about this style of pie is that any type of fish ... special mix and unique tasty toppings. This recipe uses more fresh fish, as sometimes the smoked fish can have quite ...

On the table were all the ingredients needed to make Mini Apple Pies with Cheese Straw Crust, a clever dessert that combines the all-American apple pie with one of the South’s beloved snacks. The ...