Doenjang, yuksu/dashi bags and gochugaru (Korean ... If you can’t find it, use Italian yellow squash instead. This recipe serves one, but to serve more simply increase the quantities of the ...

Fan of miso? Prepare to fall in love with these three recipes made with doenjang, its Korean counterpart. By now, miso – the traditional Japanese seasoning made from fermented soybeans – is ...

Pasta is my go-to, and simple fridge staples like spinach, Parmesan cheese, butter and even store-bought onion dip can level ...

People make "doenjang," a traditional Korean soybean paste, in this undated photo provided by the National Heritage Service. ...