Ideal for holiday gatherings or cozy family dinners, this roast turkey breast recipe is simple yet moist and flavorful. The ...

Roasted turkey is the very picture of Thanksgiving and perhaps the ... You'll just have to find a cooking vessel big enough ...

Thanksgiving can be daunting for those who love a good turkey centerpiece but dread the prep. If you’re short on time, ...

From the collective genius behind Butterball's new Cook From Frozen Whole Turkey, comes Butterball Turkey Talk-Line ...

For the most tender, juicy turkey meat with the most savory, seasoned skin, look no further than the timeless brined and roasted turkey. Scott Peacock is a James Beard Award-winning chef from Alabama.

The gorgeous mahogany color of this roasted turkey comes from a glaze of lemon-infused apricot jam. Pops of bright lemon, tart apricot, and wintry herbs shine in this turkey glaze recipe from ...

Preheat the oven to 400 degrees. Cut the last two joints off each turkey wing, leaving the wing drumstick on the bird, and put them in a small roasting pan. Roast until the skin is well browned ...

Spread two-thirds of the softened butter over the top of the breast under the skin, holding the ... then the turkey is done. If they are still tinged with pink, then roast for a little longer.

If you're cooking up the ultimate holiday meal, nothing beats a crispy-skinned roasted turkey with all the fixings ... "This allows the meat to hold on to more moisture during the roasting ...