At Vang’s Minneapolis restaurant Vinai, the open-fire cooking can take the form of the Vinai feast, in which flame-grilled ...

A part of him, though, wanted to preserve what his parents did for him by bringing his Hmong heritage to the world through food. He recalled his father telling him: "I came to this country so you ...

This week’s Sharing Food recipe comes to us from the Hmong Minnesota Student Association (HMSA). Qaib rau tshuaj (kai-tau-chua) is a chicken and herb dish that, in HMSA member Mayflower Vang’s own ...

Saturday is November 9, The Hmong New Year. It has to be in the first or second week of November. The Hmong New Year has been ...