Trim away any excess fat from the chicken thighs and cut them into strips about 2cm thick. Peel and grate the garlic and the ginger. Wash, trim, and chop the spring onions. Pop the egg into a ...

I grew up with this Hawaiian Chicken recipe, and It always reminds me of family. It’s my Grandmother’s recipe, and then my ...

"Shoyu" is Japanese for soy sauce and it lends a rich, salty taste to chicken when cooked using a Chinese technique involving a long poach in the sauce. This savory Hawaiian entree is made authentic ...