Place two wooden spoons or chopsticks on a chopping board, about 5cm/2in apart. Place the potatoes one at a time between the handles. Using a sharp knife with a thin blade, cut the potatoes very ...
Make sure the seasoning is pushed inside the slices. Once cooked, hasselback potatoes freeze well. Simply reduce the initial cooking time by 10 minutes before cooling and freezing. Reheat in the ...
For a simple summer side dish, cook your potatoes on a hot grill, generously stuffing each one hasselback-style, with chives, butter and sour cream. Grace Parisi makes a ragù from wild mushrooms ...