On a trip to Belize more than a decade ago, she encountered cacao trees and learned how the Maya people processed the pods for chocolate. Now living on the Big Island of Hawaii, she says that ...

Scientists and entrepreneurs are working on ways to make more cocoa or develop ... chocolate, but chocolate no less, he said, ...

and Ferrero, but because the chocolate supply chain is so complex and opaque, it’s not clear if cocoa from deforested parts of Omo Forest Reserve makes it into the sweets that they make ...

She is developing new technological processes that can impact cocoa flavour on a molecular level - to get the best out of each harvest ... chocolate company, Tony's Chocolonely. "A few big ...

Chocolate company Mars has been found to be using cocoa beans harvested by children in Ghana, a report has been found. Children as young as five were revealed to be working on farms which supply ...

She spent many hours helping my grandparents tend to the trees and harvest the cocoa pods - the raw ingredient that is eventually processed into the chocolate ... as forests make way for new ...

with NY cocoa dropping to a 7-3/4 month nearest-futures low and London cocoa falling to a 2-week low. Harvest pressures in the Ivory Coast are undercutting cocoa prices. Monday's government ...