Chef Shelagh Mullen from the Arboretum's culinary program whipped up this seasonably wholesome dish for the KARE Holiday ...
Serve this savory puff pastry tart as an elegant appetizer or a vegetarian main. Do you pre-cook puff pastry when using it for a tart? Precooking or par-baking is one of the ways to avoid a soggy ...
The baked tart is also something that can be baked ... Sprinkle a handful of Gruyere over the pastry. Distribute the roasted vegetables over the dough, leaving a 1 1/2 inch border bare.
I love this recipe because it can be served warm or room temperature. It can be a starter or a complete meal with just a hearty salad or some vegetables. We’re ...
Whether you're looking for a delicious way to turn pizza night into something a little more interesting or you need a new recipe to share at your next family brunch, nothing checks all the boxes ...
Asparagus and ham work well together in a tart, with a touch of cheese and a creamy filling. If you have a little leftover ham off the bone it is even more special. I like to spread a teaspoon of ...
If you can, have this gruyere tart warm from the oven. Get the pastry baked earlier in the day so you can just fill it and bake. The subtle flavour of gruyere marries well with slow-cooked onions ...
With a generous layer of caramelized onions and plenty of sharp Gruyère cheese, this party-ready tart packs the rich depth of French onion soup into every bite. This easy turkey pot pie recipe ...
Baby Bella mushrooms add a layer of heartiness to the tart. Sauteing the onions and mushrooms with a splash of wine brings another layer of sweetness and a slight tang. Gruyere cheese adds another ...
Preheat the oven to 190C/170C Fan/Gas 5. Put the olive oil and sage leaves in a pan. Fry until crisp and then immediately remove the sage leaves and set aside. Add the sliced onions to the same ...
Preheat the oven to 190C/170C Fan/Gas 5. Put the olive oil and sage leaves in a pan. Fry until crisp and then immediately remove the sage leaves and set aside. Add the sliced onions to the same ...