There’s something undeniably satisfying about scalloped potatoes. Layers of tender, thinly sliced potatoes bathed in a ...

I finished the scalloped potatoes by layering about a cup of shredded cheddar cheese over the top and popping it back into the oven. You can grate your own cheddar or Gruyere cheese for this ...

Mashed potatoes are a Thanksgiving staple, but I much prefer this recipe for cheesy scalloped potatoes with caramelized ...

The post Slow Cooker Scalloped Potatoes Are Creamy, Cheesy, and Oh-So-Easy appeared first on Upstate Ramblings.

Top with the potatoes and grated gruyère. Bake for 20-25 minutes. Remove from the oven when golden-brown, garnish with the crisp sage leaves and serve.

I grew up eating mashed potatoes yearly on Thanksgiving but secretly preferred scalloped potatoes. We've made these cheesy scalloped potatoes, and skipped the mashed, for three years now. The crispy ...

Sprinkle 1 teaspoon all-purpose flour over the onions, stir well, and cook for about 1 minute to lightly toast the flour.