These elegant hand pies are made with buttery puff pastry filled with tender sweet potatoes, aromatics, and Gruyère, and are ...

Gougères are light and airy cheese puffs that can be assembled in minutes with no special equipment needed. Yes, folks do make them using a food processor or stand mixer, but we easy--peasy ...

but I am using it to make beignets, deep fried and eaten hot. The gruyere cheese has a subtle flavour and wonderful gooey texture when heated.

Delicieux! Last week, two junior reporters met Towngas Cooking Centre's tutor Margaret Fu. She is an expert in Western cuisine, and she taught our junior reporters how to make gruyere cheese puffs.

We may receive a commission on purchases made from links. Light, rich, and crisp, famously delicious French gougères are, to put it simply, savory cheese puffs. To make gougères, you must first make ...

Get Recipe: Florentine Omelette With Spinach and Cheese Loaded with intensely flavored mushroom duxelles, a flood of Mornay sauce, and crispy fried shallots, this French-inspired burger is sexy enough ...

In those situations, we recommend par-baking the puff pastry separately and then adding the filling. In this recipe, we are able to skip par-baking by using the cheese as a barrier between the ...

It agreed that "gruyere" can legally be used to describe cheese regardless of where it was made. The decision is seen as a victory for US dairy groups. "Cheese - regardless of its location of ...

This simple appetizer consists of Dijon mustard-filled, Grueyère cheese-covered puff pastry sticks. In the oven, the puff pastry rises into fluffy, golden, crunchy batons that are satisfying but ...