Whether integrated into familiar recipes or prepared in unique ... Forget the old-fashioned canned stuff. Grab some ground ...

Brad Fenson whips up a savory venison loin, the perfect use for the thick rear of any backstraps harvested this fall.

The firearms deer season is ongoing. I’ve heard some success stories; I’ve heard some hunters that didn’t see many deer.

A hearty meal to add to the deer camp menu, this Michigan-originated Venison Pasty recipe from R3 coordinator Cayla Bendel ...

But if you’re looking for something a little more advanced, this collection of venison backstrap recipe ideas is for ... and kosher salt and ground black pepper. Mix thoroughly and place in ...

FARGO — This Easy Venison Ravioli Soup is loaded with ground venison and pillowy cheese ... fresh parsley and serve immediately. For more recipes from Wild Game Chef Jeff Benda or to sign ...

Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...

So, if you have steaks and roasts with silver skin (sinew) and deer fat that is easy to remove, just cut it out and proceed before you cook it. We’ll share several recipes in the coming days. Here is ...

Here are five wild turkey or venison recipes from the University of Kentucky Cooperative Extension Service that you can try this holiday season. To cook turkey breast, preheat oven to 325 degrees F.