Iskender Kebab (or Kebap) is undoubtedly one of Turkey's most iconic dishes. It is made with tender slices of döner kebab ...

expertly spiced and enriched with lamb fat for kebabs that are truly unforgettable. Ingredients- · Coarsely ground lamb- 4 ...

4 pounds lamb loin, trimmed of fat and sinew and cut into 32 two-ounce pieces (boneless leg of lamb can be substituted) Combine the mustard, honey, curry powder, garlic, lemon juice, and oil in a ...

Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.

Put the minced lamb into a bowl with the onions, garlic, chilli flakes, parsley, one teaspoon of salt and some freshly ground black pepper. Mix together with your hands until bound together.

Doner kebab is a style of preparing meats that use a vertical rotisserie to create this kebab delicacy. It is eaten as an accompaniment with dishes like rice, sandwiches, pita bread and much more. In ...