When Mashed asked Pat LaFrieda, CEO and eponym of Pat LaFrieda Meat Purveyor, he opted for skirt steak. This cut of beef was ...

We'll use a mixture of smoked paprika, ancho chile powder, garlic powder, salt, and pepper to season the skirt steak before grilling. The tomato and corn salsa consists of grape tomatoes (any type ...

It's hard to beat a classic steak and cheese quesadilla alongside the traditional toppings of sour cream and salsa. Here's ...

Don't be intimidated at the butcher counter -- we consulted experts to determine which cuts of steak are worth buying and ...

But don't worry, there's still plenty of flavor when cooked the right way. The plate includes the hanger steak and skirt ...

It wasn't long ago that our options for cuts of steak were limited. If you wanted a rib-eye or New York strip, no problem. If ...

Choose from these seven, expert-endorsed cuts to save money grilling. If you're craving the tenderness of ribeye, Jerome suggests the flat iron steak as a worthy alternative. "The flat iron steak ...

Stand-up comedian and Logie winner Dilruk Jayasinha joined Alice in the kitchen. Jayasinha shared he hates making salads but ...