Add it to a bed of greens and you've got a simple-to-make grilled salmon salad that will please nearly any palate. Not sure where to start when buying salmon? The two main options for purchasing ...
Combine the soy sauce and miso to form a paste and use this to coat the salmon. Toss the cucumber and pepper in a bowl with the chilli, salad leaves, ginger and vinegar. Grill the salmon under a ...
To serve: Divide salad among 4 plates. Crumble feta cheese over salads. Top each salad with a grilled salmon fillet. Sprinkle with parsley. Drizzle some of remaining vinaigrette over salmon and ...
Salmon grills well because the fillets are thick and oily. I suggest leaving the skin on because once crispy, it's delicious. Pair with a salad of crisp thin slices of radish, juicy slices of ...
Cooking salmon doesn't have to be a stress fest ridden with sticking, flaking, and burning, if you use our tips to apply the ...
and place a salmon steak in the centre of each. Surround with a generous drizzle of the dressing, and serve at once. You may not need all the dressing for this salad. Keep it in the fridge for up ...
Pat salmon dry. Smear fillets with rub until lightly ... Serve with rice or a green salad.
A bright, crisp veg-packed salad with salmon that would make a lovely light summer supper when you have friends over. Each serving provides 696 kcal, 48g protein, 18g carbohydrates (of which 6g ...