If you are looking for easier recipes, my family’s favorites are Fry Sauce and Bang Bang Sauce. A Pea Salad is a classic side dish with green peas as its primary ingredient. Typically served cold, ...

Green peas are extremely versatile in the kitchen. They can be added cooked or raw to any casserole, stir-fry, sauté, rice or noodle dish, soup, or salad. Cooking times vary greatly depending on when ...

Came up with this pea salad with an Italian flair. It was a hit!! This made a lot, so adjust for family serving." - Lisa G.

These dense bean salad recipes are hearty dishes that combine delicious ingredients like beans, veggies, meats and cheeses.

For the final 2 minutes, add the beans and sugar-snap peas. Drain, then cool in a bowl ... fish or any other salad ingredients. For this recipe you will need a blender, preferably a bullet-style ...

Cook the peas in a pan of boiling, salted water for 1-2 minutes, or until tender. Drain well, then refresh in cold water until cold. In a large bowl, mix together the cooled, cooked peas ...

Rice salad is especially tasty when you add raw peas and fresh, chopped mint. A rice salad is a tasty and colorful addition to a summer meal, plus it’s a fun alternative to the typical potato salad.

Once water is boiling, add peas and blanch until bright green and plump ... to taste. Spoon salad onto a platter or individual plates. Top with cheese and more olive oil, and season with black ...