If you've always wanted to bake your bread but are intimidated by ... rising flour and 1 ¾ cups of low-fat vanilla yogurt (make sure not to use Greek yogurt as it won't yield the same results).

But there are so many reasons to try adding yogurt to your bread. For one, it makes your bread softer for a fluffy, pillow-like loaf. Adding yogurt can enhance the flavor and has even been ...

Combine flour, baking powder, salt, and yogurt. Roll out into flatbreads, cook in a skillet, and brush with garlic butter.

In a medium bowl, mix the sugar with the eggs, vegetable oil and fat-free yogurt. Add the wet ingredients to the dry ingredients along with the grated zucchini and toasted walnuts and stir until ...