If you've always wanted to bake your bread but are intimidated by ... rising flour and 1 ¾ cups of low-fat vanilla yogurt (make sure not to use Greek yogurt as it won't yield the same results).

Combine flour, baking powder, salt, and yogurt. Roll out into flatbreads, cook in a skillet, and brush with garlic butter.

But there are so many reasons to try adding yogurt to your bread. For one, it makes your bread softer for a fluffy, pillow-like loaf. Adding yogurt can enhance the flavor and has even been ...

In a medium bowl, mix the sugar with the eggs, vegetable oil and fat-free yogurt. Add the wet ingredients to the dry ingredients along with the grated zucchini and toasted walnuts and stir until ...