Get the Recipe Saffron not only gives this rice pilaf its jewel-toned hue, it permeates each grain with smoky ... Get the Recipe This bright, punchy rice salad is packed with all the flavors we love ...

Cook for a couple of minutes and then add the rice, herbs (reserving some parsley for garnish), currants, half the saffron and cook for a few minutes. Season to taste and remove from heat and set ...